Bar Menu

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs.

Here at the Longlands Hotel, our Evening Menu offers diners something a little bit special, with a range of meat, fish and chicken dishes available. A selection of vegetarian dishes is also available. * Please notify us about any dietary requirements in advance, when possible. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by our team of talented chefs.

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Starters

Parsnip, apple caramel and ginger soup (V)(GF) 6.00

Chicken liver pate, blackberry coulis, pickled blackberries, toasted sourdough 7.50

Roasted butternut squash risotto, basil oil, seaweed kale, roasted pine nuts, honey (V) 7.50

Cumbrian charcuterie sharing platter, sunblush tomato, olives, humous, bread selection £

Seafood curried pot, rustic sourdough 8.00

Mains

Turkey Ballotine, roast potatoes, sausage, chestnut, stuffing, orange star anise,

roasted root vegetables, red wine turkey jus 18.00

Braised beef short rib, smoked pancetta, shallot, red wine jus, creamy mashed potato (GF) 20.95

Tomato seafood, salmon, haddock, king prawns, mussels, diced potatoes, chowder (GF) 16.50

Venison bourguignon confit garlic mashed potato 16.00

Mushroom, chestnut and shallot tart, salt and pepper crispy kale (VG) 14.50

Beer battered haddock, hand-cut chips, mushy peas, tartare sauce 15.00

Chargrilled leg of Cumbrian fell bred lamb steak marinated with mint and orange,

bury black pudding, Parmentier potatoes, broccoli, red wine jus 19.50

10 oz char-grilled Pork porterhouse in peppercorn sauce cherry vine tomatoes

thick-cut chips (GF) 18.50

Desserts

Baileys crème Brulee, hazelnut and white chocolate shortbread 7.25

Christmas pudding, brandy and vanilla sauce, Christmas pudding ice cream (GF) 7.25

Chocolate cherry tart, Madagascan vanilla ice cream (VG) 8.00

Profiteroles, cream, warm dark chocolate sauce 7.25

Neapolitan banana split, whipped cream, glace cherries 7.25

Appleby Creamery cheese board, Flakebridge, Eden smokie, Eden chieftain and black dub blue apricot, date and prune chutney 9.50

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Service Times COVID 19 – December 2020

Monday – Thursday Breakfast -07.30-09.30, Lunch 12-15.00 and Dinner 17.30-21.00
Saturday – Breakfast -08.00-10.00 and Lunch 12-15.00 and Dinner 5.00-9.00
Sunday – Breakfast 08.00-10.00 and Lunch and Dinner 12-20.00

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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