Bar Menu

When it comes to serving great home-made food in a beautiful pub setting with bags of character, the Longlands Inn is just the place for lunch or dinner. With its beautiful setting, stunning food and amazing offers it suits all tastes and budgets. Our passion for great food is clear to see in our freshly prepared dishes, made from the best seasonal products and cooked to perfection by our highly skilled chefs.

Here at the Longlands Hotel, our Evening Menu offers diners something a little bit special, with a range of meat, fish and chicken dishes available. A selection of vegetarian dishes is also available. * Please notify us about any dietary requirements in advance, when possible. All our food is cooked in our open plan kitchen and served with fresh seasonal vegetables. Fabulous locally sourced meats cooked to perfection by our team of talented chefs.

Download Menu

Starters

Wild garlic & potato soup, goats cheese sprinkle, black onion seeds  (V)(GF alternative) £6.25

Ravioli with Formby asparagus & mascarpone, spring peas, truffle cream £8.00/£16.00 (as main course)

Creamed garlic mushrooms, toasted sourdough, poached hen’s egg (V) (GF alternative) £7.50

Shallow fried salt and pepper squid, stir fry vegetables, hoi sin sauce £7.50

Cumbrian “sharing” meat platter –  Cumbrian smoked ham, Lakeland pancetta, chicken liver pate, chilli smoked chicken,

Kendal creamy and Westmorland smoked cheddar  £16.00

Mains

Chicken and leek pudding with a smoked ham, tarragon and cream sauce, tenderstem broccoli, creamy mashed potato £14.50

Chargrilled leg of Cumbrian fell bred spring lamb steak, mint & orange marinade, Bury black pudding, sautéed potatoes, tenderstem broccoli, red wine jus £21.00

Pan fried seabass, spiralized stir fry vegetables, parmentier potatoes, mango, coriander, chilli & tomato dressing  £17.00

10oz chargrilled pork porterhouse, creamed mashed potato, spring vegetables, crispy sage, red wine jus (GF) £18.00

Longlands cheeseburger, 100% Cumbrian beef served in a toasted brioche roll, caramelised onions, Mrs Kirkham’s Lancashire cheese, chunky chips, coleslaw £14.50

Beer battered haddock, hand-cut chips, mushy peas, homemade tartare  & curry sauce £15.00

Spiced brown rice, garlic sweet potatoes, roasted nuts, charred aubergine, courgette and spring onions (VG/V) £14.00

Plant based burger served in a toasted brioche roll, roasted red peppers, fruit chutney (V) £14.00

Desserts

Sticky toffee pudding, butterscotch sauce, Walling’s vanilla ice cream £6.50

Chocolate torte, sponge based crumble (VG) £6.50

Strawberry brulee, shortbread biscuit £6.50

Chocolate & forest fruit sundae, Wallings Ice cream, fresh Lancashire strawberries, whipped cream £6.50

Appleby Creamery cheese board, Flakebridge, Eden smokie, Eden chieftain and black dub blue blue apricot, date and prune chutney, crackers and walnut bread (GF) £9.50

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

How Can We Help?

Book Now
Offers
Gift Vouchers
Christmas