Project Description

Come and Dine at the Inn

TRADITIONAL GASTRO PUB FOOD

Evening Dinner Menu

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Starters

Freshly baked bread, olives and houmous £6.50

Homemade cauliflower soup, bacon crumb, saffron and truffle oil, toasted sourdough, salted butter (VE)(GF)  £7.00

Waldorf salad, fresh apple, celery, graoes, walnuts, blue cheese (VE) £8.00/£14.50

Hot smoked salmon, poached duck egg, chive, mustard, hollandaise, watercress salad £9.50

Chicken liver pate, blackberry gel, pickled red cabbage, toasted maple walnut bread £8.50

Pumpkin and wild mushroom risotto, roasted carrot and pumkpin puree, toasted seeds, spiced honey £7.50/£15.00

Sharing Platter

Eden Valley smoked ham, Cumbrian air-dried leg of lamb, Lakeland pancetta, Lancashire smoked chicken, Mrs. Kirkham’s Lancashire cheese, olives, crusty bread (GF) £19.00

Mains

Pan fried salt and pepper honey glazed duck breast, hazelnut rosti, braised red cabbage
Braeburn apple, cauliflower puree,  red wine and star anise syrup,  root vegetables £21.50

Pan fried corn fed chicken, puy lentils, mustard, honey and carrot puree, braised leeks
pickled beetroot, beetroot gel £18.00

Cumbrian fell bred ribeye steak, peppercorn sauce, cherry vine tomatoes, triple cooked chips, salad (GF)    £30.00

Vanilla glazed pan seared salmon, chive creamy mashed potato creamy smoked mussel sauce, samphire (GF) £19.50

Beer battered haddock, hand cut chips, mushy peas, tartare sauce £16.00

Whitby Scampi, French fries, salad £15.00

Cheese and onion pie, new potatoes, market vegetables (V) £15.00

Desserts

Fruits of the forest cheesecake, raspberry sorbet £7.50

Cherry chocolate bread and butter pudding, vanilla crème anglaise £7.50

Baileys crème brulee, hazelnut and white chocolate shortbread (GF) £7.50

Sticky toffee pudding, sticky toffee sauce, vanilla ice cream £7.50

County trio cheese board, Flakebridge Eden smokie, Mrs Kirkham’s Lancashire
Garstang blue, apple, date and damson  chutney, celery, apple, grapes (GF) £10.50

Download Menu

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.