Project Description

Come and Dine at the Inn

ALFRESCO DINING

Garden Menu -
Available From April 12th

Download Menu

As per the government announcement that restrictions are to be lifted from Monday 12th April 2021, The Longlands Inn will be serving food and drink outside. Our menu had been adapted so that we can offer you high-quality food, outside in our courtyard area.

MAINS

Beer battered haddock, chunky chips, homemade tartare sauce mushy peas, and curry sauce £15.00

“Fish platter” smoked salmon, salt and pepper squid, fish goujons, prawns with Marie Rose sauce, roll mop herrings served with walnut bread £14.50

“Meat platter” Cumbrian smoked ham, Lakeland pancetta, Herdwick pastrami chilli smoked chicken, Kendal creamy and Westmorland smoked cheddar £14.50

Chicken and leek pudding with smoked ham, tarragon and cream sauce tender stem broccoli, creamy mashed potato £14.50

Panciotte with asparagus and mascarpone cheese, spring pea, truffle cream sauce £13.00

BURGERS

Longlands cheeseburger – 100% Lakeland beef served in a toasted brioche roll caramelised onions and Mrs Kirkham’s Lancashire cheese £14.50

Plant-based burger served in a toasted brioche roll, roasted red peppers fruit chutney £14.00

All burgers served with French fries and coleslaw

PIZZAS

Cumberland sausage, blue cheese, caramelised onion £11.00                                                                                                                                                                                        Meat feast  £12.00
Margherita £9.00
Hot pepperoni with jalapenos  £10.00
Goats cheese, caramelised onions  £10.00
Cumbrian ham, with pineapple £11.0
Garlic bread £5.50
add cheese  £6.50
French fries  £3.50
Chunky chips £3.50

CHILDREN’S MENU

Fish and chips, garden peas £7.00

Beefburger, French fries, coleslaw  £7.00

Chicken goujons, French fries, beans  £7.00

Cheesy Pasta  £7.00

DESSERTS

Lakeland sticky toffee pudding

Ice cream sundae

Eton mess £5.50

Choice of Ice -cream – ask for more details  Per scoop £1.50

SUNDAY MENU - SERVED SUNDAY ONLY 12-7 pm 

Roast beef, pork or apricot and cranberry nut roast

All served with roasted cauliflower cheese, red cabbage, carrot and swede,

mash potato, roast potatoes, Yorkshire pudding and meat stock gravy

MAINS

Beer battered haddock, chunky chips, homemade tartare sauce, mushy peas, and curry sauce

“Fish platter” smoked salmon, salt and pepper squid, fish goujons, prawns with Marie Rose sauce, roll mop herrings served with walnut bread

“Meat platter” Cumbrian smoked ham, Lakeland pancetta, Herdwick pastrami, chilli smoked chicken, Kendal creamy and Westmorland smoked cheddar

Chicken and leek pie with smoked ham, tarragon and cream sauce, tender stem broccoli, creamy mashed potato

BURGERS

Longlands battered chicken fillet burger served in a toasted brioche roll, hash brown and smoked cheddar cheese

Longlands cheeseburger – 100% Lakeland beef served in a toasted brioche roll, caramelised onions and Mrs Kirkham’s Lancashire cheese

Plant based burger served in a toasted brioche roll, roasted red peppers and fruit chutney

All burgers served with French fries and coleslaw

Download Menu

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.