GRAPE VS GRAIN
FIVE COURSE MEAL
Grape Vs Grain
In partnership with our beer and wine suppliers Molson Coors & EWGA we are hosting what is set to be a great night. Enjoy a beautifully prepared 5 course taster menu whilst being guided by our sommelier through different wines and beers.
October 16th 2024 from 7PM at the Longlands Hotel.
£45pp
BOOK YOUR TICKETS TODAY
Parmesan & Truffle Souffle with Sweet Sun Blushed Tomato Chutney
PAIRED WITH
Blanc de Blanc Spumante, Cantina del Garda – Veneto, Italy & Staropramen – a traditional Czech Pilsner
Lobster Bisque & Saffron Poached Langoustines
PAIRED WITH
Trittenheimer Riesling Kabinett Trocken – Mosel, Germany
& Chalky’s Bite – a Beligian pale ale by Sharps Brewery, Cornwall
Duck Confit Spring Roll, Cherry Infused Duck Jus and Sweet Chilli Sauce
PAIRED WITH
Moment de Plaisir Rose – Languedoc, France & Kriek Boon – a Belgian lambic fruit beer
Cannon of Beef, Parsley Mash, Haggis Cannelloni & Charred Root Veg with a Port & Juniper Berry Jus
PAIRED WITH
Key Gran Reserve Syrah – Alto Cachapoal, Chile
& Sea Fury – a deep and full-bodied special ale by Sharps Brewery, Cornwall
Chocolate Tart with Pistachio Ice Cream
PAIRED WITH
Key Clos Montblanc Late Harvest Garnaxta – Catalonia, Spain
& Blue Moon Belgian White – a wheat beer brewed with Orange Peel
Book A Table
You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.
Open Table App
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
