Project Description

Come and Dine at the Inn

Children's Menu

Download Menu

Starters

Fresh baked bread, olives, houmous  £6.50

Hot smoked salmon, poached duck egg, chive, mustard, hollandaise, watercress salad  £9.50

Homemade Cauliflower soup, bacon crumb, saffron and truffle oil, toasted sourdough, salted butter (VE, GF)  £7.00

Waldorf salad, fresh apple, celery, grapes, walnuts, blue cheese(VE) £8.00/£14.50

Sharing Platter

Eden Valley smoked ham, Cumbrian air-dried leg of lamb, Lakeland pancetta, Lancashire smoked chicken, Mrs. Kirkham’s Lancashire cheese, olives, crusty bread (GF) £19.00

Mains

Steak Frites, peppercorn sauce, cherry vine tomatoes, French fries and salad (GF) £22.00

Beer battered haddock, hand cut chips, mushy peas, tartare sauce £16.00

Whitby scampi, French fries, salad £15.00

Chargrilled chicken breast ciabatta, wasabi mayonnaise, French fries £11.00

Homemade cheese, potato and onion pie, new season potatoes, market vegetables £17.00

Pumpkin and wild mushroom risotto, roasted carrot and pumpkin puree, toasted seeds, spiced honey (VE)(GF) £15.00

Desserts

Fruits of the forest cheesecake, raspberry sorbet £7.50

Cherry chocolate bread and butter pudding, vanilla creme anglaise £7.50

Sticky date pudding, sticky toffee sauce, Walling's luxury Madagascan vanilla ice cream £7.50

Baileys creme brulee, hazelnut and white chocolate shortbread  £7.50

Mrs Kirkham's Lancashire, Nicky Nook Blue, Garstang white, fruit chutney, apple, walnut bread  £10.50

GF – can be made gluten free/ VE – vegan alternative available

Download Menu

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.