Project Description

Celebrate At The Inn

TRADITIONAL CHRISTMAS MENU

Festive Menu

Download Menu

STARTERS

Fresh baked bread, olives, hummus £6.50

Homemade parsnip, apple caramel and ginger soup, toasted sourdough, salted butter (V)(GF) £7.00

Hot smoked salmon, poached duck egg, chive, mustard, hollandaise, watercress salad £9.50

Chicken liver pate, blackberry gel, pickled red cabbage, toasted maple walnut bread £8.50

Butternut squash and wild mushroom risotto, roasted carrot and butternut squash puree, toasted seeds, spiced honey (VE) £7.50/£15.00

TO SHARE

Baked Camembert studded with garlic and rosemary, warm cranberry sauce, maple and walnut bread £14.00

MAINS

Turkey ballontine, roast potatoes, sausage and chestnut stuffing, orange star anise
roasted root vegetables, red wine turkey jus  £16.00

Cumbrian fell bred ribeye steak, peppercorn sauce, cherry vine tomatoes, triple cooked chips, salad (GF)  £30.00

Vanilla glazed pan seared salmon, chive creamy mashed potato  creamy smoked mussel sauce, samphire (GF)   £19.50 

Braised short rib of beef bourguignon, creamy mashed potatoes £18.50

Trio of sausages, pork and maramalade, pork and leek, Cumberland, champ mashed potato, red onion jus £14.50

Beer battered haddock, hand cut chips, mushy peas, tartare sauce  £16.00

Whitby Scampi, French fries, salad  £15.50

Goat’s cheese, red wine, caramelised red onion, apricot and chestnut tarte tartin, salt and pepper crispy kale £14.50

DESSERTS

Fruits of the forest cheesecake, raspberry sorbet  £7.50

Christmas pudding, brandy and vanilla sauce, Christmas pudding ice cream   £7.50

Baileys crème brulee, hazelnut and white chocolate shortbread (GF)  £7.50

Sticky toffee pudding, vanilla ice cream   £7.50

County trio cheese board, Flakebridge Eden smokie, Mrs Kirkham’s Lancashire, Garstang blue, apple, date and damson

chutney, celery, apple, grapes (GF) £10.50

GF – can be made gluten free/VE – vegan alternative available

All prices include VAT

Download Menu

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.