Project Description

Celebrate At The Inn

TRADITIONAL CHRISTMAS MENU

Festive Menu

Download Menu

STARTERS

Parsnip, apple caramel and ginger soup (V)(GF)

Chicken liver pate, blackberry coulis, pickled blackberries, toasted sourdough

Roasted butternut squash risotto, basil oil, seaweed kale, roasted pine nuts, honey (V)

Cumbrian charcuterie platter, smoked chicken, pancetta, Cumbrian ham sunblush tomato, olives, humous, bread selection

Beetroot gravlax, poached pear, vanilla beetroot puree, maple walnut bread

MAINS

Turkey Ballotine, roast potatoes, sausage, chestnut stuffing, orange star anise, roasted root vegetables, red wine turkey jus

Braised beef short rib, smoked pancetta, shallot, red wine jus, creamy mashed potato (GF)

Vanilla glazed pan-seared salmon, chive creamy mashed potato creamy smoked mussel sauce, samphire (GF)

Venison bourguignon confit garlic mashed potato

Mushroom, chestnut and shallot tart, salt and pepper crispy kale (VE)

Beer battered haddock, hand-cut chips, mushy peas, tartare sauce

Cumbrian fell bred ribeye steak, peppercorn sauce, cherry vine tomatoes triple cooked chips, salad (GF)

Whitby Scampi, French fries, salad

DESSERTS

Baileys crème Brulee, hazelnut and white chocolate shortbread

Christmas pudding, brandy and vanilla sauce, Christmas pudding ice cream (GF)

Chocolate, blood orange cheesecake, blood orange couli, kirsch cherries

Profiteroles, cream, warm dark chocolate sauce

Appleby Creamery cheese board, Flakebridge, Eden smokie, Eden chieftain and black dub blue, apricot, date and prune chutney

Download Menu

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.