GRAPE VS GRAIN

FIVE COURSE MEAL

Grape Vs Grain

Five Course Meal paired with wine and beer. October 16th 2024 from 7PM at the Longlands Hotel.

BOOK YOUR TICKETS TODAY

Parmesan & Truffle Souffle with Sweet Sun Blushed Tomato Chutney

PAIRED WITH

Blanc de Blanc Spumante, Cantina del Garda – Veneto, Italy & Staropramen – a traditional Czech Pilsner

Lobster Bisque & Saffron Poached Langoustines

PAIRED WITH

Trittenheimer Riesling Kabinett Trocken – Mosel, Germany
& Chalky’s Bite – a Beligian pale ale by Sharps Brewery, Cornwall

Duck Confit Spring Roll, Cherry Infused Duck Jus and Sweet Chilli Sauce

PAIRED WITH

Moment de Plaisir Rose – Languedoc, France & Kriek Boon – a Belgian lambic fruit beer

Cannon of Beef, Parsley Mash, Haggis Cannelloni & Charred Root Veg with a Port & Juniper Berry Jus

PAIRED WITH

Key Gran Reserve Syrah – Alto Cachapoal, Chile
& Sea Fury – a deep and full-bodied special ale by Sharps Brewery, Cornwall

Chocolate Tart with Pistachio Ice Cream

PAIRED WITH

Key Clos Montblanc Late Harvest Garnaxta – Catalonia, Spain
& Blue Moon Belgian White – a wheat beer brewed with Orange Peel

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.