Project Description

Come and Dine at the Inn

LITE BITES & SMALL PLATES AVAILABLE

Lunch Menu

Download Menu

Starters

Marinated olives (VE, GF) £4.00

Freshly baked bread, flavoured butter, wild garlic pesto (VE, GF) £6.00

Garden pea & smoked ham hock soup, crusty sourdough, salted butter (VE, GF)  £6.00

Beef tomato & mozzarella salad, pickled onions, basil dressing, pine nuts (V, GF) £7.50/£14.00

Chargrilled chicken Caesar salad with fresh anchovies, maple-cured bacon, aged parmesan (GF) £8.50/£16.00

Sharing Platter

Eden Valley smoked ham, Cumbrian air dried leg of lamb, Lakeland pancetta, duck terrine, Lancashire smoked chicken, Mrs Kirkham’s Lancashire cheese, olives, crusty bread (GF) £16.00

Mains

Homemade chicken, leek & tarragon pie, new season potatoes, market vegetables £16.00

Beer battered haddock, triple cooked chips, homemade tartare sauce, mushy peas  £15.50

Whitby scampi, French fries, salad, homemade tartare sauce, lemon wedge  £14.50

Hot beef ciabatta, caramelised onion, blue cheese dressing, French fries   £10.50

Summer vegetable risotto, peas, broad beans, asparagus, mint dressing (VE, GF) £14.00

Desserts

Cherry & vanilla crème brulee, almond shortbread biscuit (GF) £7.00

Strawberry cheesecake, strawberry sorbet, burnt white chocolate £7.00

Sticky date pudding, sticky toffee sauce, Walling’s luxury Madagascan vanilla ice cream £7.00

Individual lemon tart, raspberry sorbet, fresh raspberries, Italian meringue £7.00

Mrs Kirkham’s Lancashire, Nicky Nook Blue, Garstang white, fruit chutney, apple, walnut bread £10.00

GF – can be made gluten free/ VE – vegan alternative available

Download Menu

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.