Sunday Roast Menu

Being served from May 17th

The traditional Sunday roast is a long-standing British tradition. What better place to enjoy it than here at the Longlands Inn. Our roast dinners are created using locally sourced, grass-fed beef, outdoor reared pork, free-range poultry, served with a choice of seasonal vegetables sourced from local markets, add some goose fat roast potatoes, home-made Yorkshire puddings, and lashings of gravy and you have the perfect Sunday lunch. Home-made cooking at its finest.

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Roasted Kirkham tomato and basil soup, sourdough croutons, basil oil, sourdough bread(GF Alternative)
Cumbrianmaple and apricot ham hock terrine, pineapple and chili chutney, toasted croutons
Salmon and smoked haddock fishcake, crushed garden peas, warn tartare sauce
Galgategarlic mushrooms, toasted sourdough, poached egg, pea shoots (GF Alternative)
Spinach and ricotta ravioli, roasted pecan, white wine, spinach cream sauce, parmesan shavings


RoastLancashire rump of beef, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine jus
Roast turkey, chipolata sausage, sage and onion stuffing seasonal vegetables, cranberry sauce
Swanblonde beer-battered haddock, triple cooked chips, crushed garden peas, homemade tartare sauce
Trio of Cumbrian fell bred lamb chops, sea salted parsley Parmentier potatoes, roasted Mediterranean vegetables, feta cheese, balsamic glaze (GF)
Slacksaward winning Cumberland sausage, creamy mashed potato, braised caramelized red onion gravy Wild mushroom tart, backed celeriac puree, pickled squash ribbons, roasted onion jus


Cartmel valley sticky toffee pudding, Walling’s vanilla ice cream Crèmeburlee, mixed fruit compote, Grasmere gingerbread
 Glazed lemon tart, raspberry sorbet
Chocolate and strawberry sundae, Walling’s farm ice cream, chocolate sauce, whipped cream, fresh Lancashire strawberries

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.

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