Come and Join Our Team


Chef De Partie Vacancy

What we’re looking for from you:

You’ll have a keen eye for producing quality food to a consistent standard
Relevant proven experience in a similar environment
Experience of food hygiene standards and relevant control measures used
The ability to work a variety of shifts with a flexible approach to working hours to suit the needs of the business

What you will receive from us:

• good rates of pay plus generous tips
40 hours per week
28 days annual leave (calculated pro rata)
On site parking
Employee discounts across the other properties within the group
An engaging and supporting work environment

Job description:

To manage the daily preparation, cooking and service of high-quality food in a timely manner
To monitor stock movement and be responsible for ordering on your section
To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef
To assist Sous and Head Chef in creating new recipes and menus writing
To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to
To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by Head Chef

Book A Table

You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.

Open Table App

Food Allergies and Intolerances

All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.