Christmas Day At The Inn
TRADITIONAL CHRISTMAS MENU
Christmas Day at the Longlands Inn
* – Full – *
If you would like to be added to our waiting list please email [email protected]
Hang up the apron and let us do the hard work this year! Join us for Christmas Lunch and spend quality time with your loved ones. We are serving our delicious Christmas Feast at 12.30pm and 3pm. Enjoy great food, roaring fires, great wine and the Christmas spirit of The Longlands.
Adults £85, Child £55
A 50% deposit per person is required on booking
On Arrival
Glass of Langlois-Chateau or fresh orange
First course
Little curried roasted parsnip & Braeburn apple soup (v, vga, gf)
Warm bread roll & salted butter
Second course
Trio of duck – duck pate, terrine, bon bon and smoked duck, apricot & cranberry chutney
Whipped goats cheese, roasted salted beetroot, pickled cucumber, candied walnuts, wholemeal bread (vga)
Main course
Roast turkey breast, duck fat roast potatoes, pigs in blankets, roasted vegetables, sage & onion stuffing, cranberry sauce, turkey gravy (gfa)
Butternut squash, lentil, almond wellington, roasted root vegetables, sage & onion stuffing, cranberry sauce, gravy (vg)
Afters
Christmas pudding, mince pie ice cream, brandy sauce (vga)
Black cherry & Kirsch cheesecake, raspberry sorbet (v)
Coffee and petit fours
(v – vegetarian, vg – vegan, vga – vegan alternative available, gf – gluten free, gfa – gluten free alternative available)
Book A Table
You can now book your table online using our Open Table app, so there’s no need to make a telephone call or send us a message. You can simply fill in your details and your booking will be automatically added to our booking system in the restaurant and you will receive an email confirming the time and number of guests. It really couldn’t be simpler.
Open Table App
Food Allergies and Intolerances
All our food is prepared on site in our open plan kitchen. Whilst we can cater for vegetarian, vegan and gluten free diets, please be aware that some of our foods contain allergens. Please speak to a member of staff for more information or to discuss your personal dietary requirements.
